IT IS A WONDERFUL LIFE CHRISTMAS TRADITIONS WITH CAMILLE BECKMAN & CHATEAU DES FLEURS

Free Admission- Sunday, December 8th 1pm-5pm

Come and Enjoy:

• A Camille Beckman Factory Tour

• Locally made Holiday & Gift Baskets

• Free Pictures with Santa

• Craft Stations

• Christmas Alpacas Petting Zoo

• Wine Tasting

• Drinks & Food for Sale

We host Afternoon Teas every Wednesday from 1pm-3pm. Make your reservations at https://www.chateaueagle.com/afternoon-tea

October 2nd- The French Vanilla Tea

October 9th- The Autumn Leaf’s Tea

October 16th- The Mad Hatter’s Tea

October 23rd- The Apple Harvest Tea

October 30th- The Witch’s Hat & Black Cat Tea

Boise Baroque 2024 Summer concert Series Prix -fix -3- course Meal $74 This fine dinning experience will take place inside of our beautiful Roghani’s Restaurant.

Seating times 6 pm 6:15 PM and 6:30 PM Wine Tax and tip not included.

All dinners start with a Greek Salad and Bread Basket with butter and a dessert choice form the nightly dessert card.

Entree choices listed below. Must add entree choice in visit notes for each guest in Open Table. See Boise Baroque website and click on plan your event for full menu details.

Seating times available at 6pm, 6:15, and 6:30.

ENTREE OPTIONS

-Koubideh Lamb Kabob- Chargrilled Lamb Kabob served with Persian Rice, topped with toasted slivered almonds, Saffron buttered barberries, fire roasted tomatoes, stuffed Grape leaves, Mast-o-khiar. and sumac. Prepared Persian Style, medium/ medium well.

-Joojeh Kabob -Khoresh Kabob- Marinated chicken CHARGRILLED on wood fired grill served with Saffron Basmati Rice, topped with toasted slivered almonds, Saffron buttered barberries with a grilled tomato garnish , stuffed grape leaves with a side of mast-o khiar , yogurt and cucumber and mint.

-Khoresh Kabob- Eggplant and beef- Lactose and Gluten Free Served with Persian rice and Tadig,-the crispy bits at the bottom of the rice. a grilled tomato garnish with stuffed grape leaves and a side of mast-o-khiar , yogurt and cucumber and mint

-Wine Braised Short Rib - Choice Center Cut Bone-less Beef Short Rib Slowly braised in Roghani Vineyards 2016 Love & Passion Red Blend. Served with seasonal vegetables & Chateau Garlic whipped Potatoes.

- Salmon Wellington - Salmon filet baked in a pastry with a spinach Florentine blend made of parmesan, spinach, cream cheese, herbs, sour cream, garlic, and shallots; topped with lemon beurre blanc. Served with chateau-whipped potatoes and grilled garden vegetables.

-Braised Lamb Shank - slowly braised in Roghani Vineyards Love & Passion Red Blend with mirepoix & demi glace. Served with chateau whipped potatoes and grilled garden vegetables.

-Vegetarian Platter - A robust combination of Garden vegetables served with rice and a side of tzatziki

This special menu is only available for those attending the BBO Concert Summer series.

Roghani’s Restaurant 208- 947 2840 - Roghanis.com

This special menu is only available for those attending the BBO Concert Summer series.

Credit card information & entrée choice is required to reserve your table. Your card will not be charged at this time -you

will pay your bill at the end of the meal. Cancelations are accepted before 5 pm on Friday prior to the day of concert.

Cancellation , or no shows, after this time are subject to a 39 per person charge to you’re your credit card.

Boise Baroque 2024 Summer concert Series Prix -fix -3- course Meal $74 This fine dinning experience will take place inside of our beautiful Roghani’s Restaurant.

Seating times 6 pm 6:15 PM and 6:30 PM Wine Tax and tip not included.

All dinners start with a Greek Salad and Bread Basket with butter and a dessert choice form the nightly dessert card.

Entree choices listed below. Must add entree choice in visit notes for each guest in Open Table. See Boise Baroque website and click on plan your event for full menu details.

Seating times available at 6pm, 6:15, and 6:30.

ENTREE OPTIONS

-Koubideh Lamb Kabob- Chargrilled Lamb Kabob served with Persian Rice, topped with toasted slivered almonds, Saffron buttered barberries, fire roasted tomatoes, stuffed Grape leaves, Mast-o-khiar. and sumac. Prepared Persian Style, medium/ medium well.

-Joojeh Kabob -Khoresh Kabob- Marinated chicken CHARGRILLED on wood fired grill served with Saffron Basmati Rice, topped with toasted slivered almonds, Saffron buttered barberries with a grilled tomato garnish , stuffed grape leaves with a side of mast-o khiar , yogurt and cucumber and mint.

-Khoresh Kabob- Eggplant and beef- Lactose and Gluten Free Served with Persian rice and Tadig,-the crispy bits at the bottom of the rice. a grilled tomato garnish with stuffed grape leaves and a side of mast-o-khiar , yogurt and cucumber and mint

-Wine Braised Short Rib - Choice Center Cut Bone-less Beef Short Rib Slowly braised in Roghani Vineyards 2016 Love & Passion Red Blend. Served with seasonal vegetables & Chateau Garlic whipped Potatoes.

- Salmon Wellington - Salmon filet baked in a pastry with a spinach Florentine blend made of parmesan, spinach, cream cheese, herbs, sour cream, garlic, and shallots; topped with lemon beurre blanc. Served with chateau-whipped potatoes and grilled garden vegetables.

-Braised Lamb Shank - slowly braised in Roghani Vineyards Love & Passion Red Blend with mirepoix & demi glace. Served with chateau whipped potatoes and grilled garden vegetables.

-Vegetarian Platter - A robust combination of Garden vegetables served with rice and a side of tzatziki

This special menu is only available for those attending the BBO Concert Summer series.

Roghani’s Restaurant 208- 947 2840 - Roghanis.com

This special menu is only available for those attending the BBO Concert Summer series.

Credit card information & entrée choice is required to reserve your table. Your card will not be charged at this time -you

will pay your bill at the end of the meal. Cancelations are accepted before 5 pm on Friday prior to the day of concert.

Cancellation , or no shows, after this time are subject to a 39 per person charge to you’re your credit card.

2nd Boise Baroque Summer Concert Dinning Experience

Boise Baroque 2024 Summer concert Series Prix -fix -3- course Meal $74 This fine dinning experience will take place inside of our beautiful Roghani’s Restaurant.

Seating times 6 pm 6:15 PM and 6:30 PM Wine Tax and tip not included.

All dinners start with a Greek Salad and Bread Basket with butter and a dessert choice form the nightly dessert card.

Entree choices listed below. Must add entree choice in visit notes for each guest in Open Table. See Boise Baroque website and click on plan your event for full menu details.

Seating times available at 6pm, 6:15, and 6:30.

ENTREE OPTIONS

-Koubideh Lamb Kabob- Chargrilled Lamb Kabob served with Persian Rice, topped with toasted slivered almonds, Saffron buttered barberries, fire roasted tomatoes, stuffed Grape leaves, Mast-o-khiar. and sumac. Prepared Persian Style, medium/ medium well.

-Joojeh Kabob -Khoresh Kabob- Marinated chicken CHARGRILLED on wood fired grill served with Saffron Basmati Rice, topped with toasted slivered almonds, Saffron buttered barberries with a grilled tomato garnish , stuffed grape leaves with a side of mast-o khiar , yogurt and cucumber and mint.

-Khoresh Kabob- Eggplant and beef- Lactose and Gluten Free Served with Persian rice and Tadig,-the crispy bits at the bottom of the rice. a grilled tomato garnish with stuffed grape leaves and a side of mast-o-khiar , yogurt and cucumber and mint

-Wine Braised Short Rib - Choice Center Cut Bone-less Beef Short Rib Slowly braised in Roghani Vineyards 2016 Love & Passion Red Blend. Served with seasonal vegetables & Chateau Garlic whipped Potatoes.

- Salmon Wellington - Salmon filet baked in a pastry with a spinach Florentine blend made of parmesan, spinach, cream cheese, herbs, sour cream, garlic, and shallots; topped with lemon beurre blanc. Served with chateau-whipped potatoes and grilled garden vegetables.

-Braised Lamb Shank - slowly braised in Roghani Vineyards Love & Passion Red Blend with mirepoix & demi glace. Served with chateau whipped potatoes and grilled garden vegetables.

-Vegetarian Platter - A robust combination of Garden vegetables served with rice and a side of tzatziki

This special menu is only available for those attending the BBO Concert Summer series.

Roghani’s Restaurant 208- 947 2840 - Roghanis.com

This special menu is only available for those attending the BBO Concert Summer series.

Credit card information & entrée choice is required to reserve your table. Your card will not be charged at this time -you

will pay your bill at the end of the meal. Cancelations are accepted before 5 pm on Friday prior to the day of concert.

Cancellation , or no shows, after this time are subject to a 39 per person charge to you’re your credit card.

1st Boise Baroque Summer Concert Dinning Experience

Boise Baroque 2024 Summer concert Series Prix -fix -3- course Meal $74 This fine dinning experience will take place inside of our beautiful Roghani’s Restaurant.

Seating times 6 pm 6:15 PM and 6:30 PM Wine Tax and tip not included.

All dinners start with a Greek Salad and Bread Basket with butter and a dessert choice form the nightly dessert card.

Entree choices listed below. Must add entree choice in visit notes for each guest in Open Table. See Boise Baroque website and click on plan your event for full menu details.

Seating times available at 6pm, 6:15, and 6:30.

ENTREE OPTIONS

-Koubideh Lamb Kabob- Chargrilled Lamb Kabob served with Persian Rice, topped with toasted slivered almonds, Saffron buttered barberries, fire roasted tomatoes, stuffed Grape leaves, Mast-o-khiar. and sumac. Prepared Persian Style, medium/ medium well.

-Joojeh Kabob -Khoresh Kabob- Marinated chicken CHARGRILLED on wood fired grill served with Saffron Basmati Rice, topped with toasted slivered almonds, Saffron buttered barberries with a grilled tomato garnish , stuffed grape leaves with a side of mast-o khiar , yogurt and cucumber and mint.

-Khoresh Kabob- Eggplant and beef- Lactose and Gluten Free Served with Persian rice and Tadig,-the crispy bits at the bottom of the rice. a grilled tomato garnish with stuffed grape leaves and a side of mast-o-khiar , yogurt and cucumber and mint

-Wine Braised Short Rib - Choice Center Cut Bone-less Beef Short Rib Slowly braised in Roghani Vineyards 2016 Love & Passion Red Blend. Served with seasonal vegetables & Chateau Garlic whipped Potatoes.

- Salmon Wellington - Salmon filet baked in a pastry with a spinach Florentine blend made of parmesan, spinach, cream cheese, herbs, sour cream, garlic, and shallots; topped with lemon beurre blanc. Served with chateau-whipped potatoes and grilled garden vegetables.

-Braised Lamb Shank - slowly braised in Roghani Vineyards Love & Passion Red Blend with mirepoix & demi glace. Served with chateau whipped potatoes and grilled garden vegetables.

-Vegetarian Platter - A robust combination of Garden vegetables served with rice and a side of tzatziki

This special menu is only available for those attending the BBO Concert Summer series.

Roghani’s Restaurant 208- 947 2840 - Roghanis.com

This special menu is only available for those attending the BBO Concert Summer series.

Credit card information & entrée choice is required to reserve your table. Your card will not be charged at this time -you

will pay your bill at the end of the meal. Cancelations are accepted before 5 pm on Friday prior to the day of concert.

Cancellation , or no shows, after this time are subject to a 39 per person charge to you’re your credit card.

ALL WHITE GARDEN PARTY AT CHATEAU DES FLEURS IN EAGLE 

Join us to celebrate our first annual ALL WHITE GARDEN PARTY at The Chateau Des Fleurs in Eagle, Idaho

Whether celebrating a birthday, an anniversary, your recent wedding or engagement, family gathering, or just a very special date night  you won’t want to miss the First Annual Garden Party in White held at the Chateau des Fleurs in Eagle.

In the blink of an eye, our guests dressed all in white will arrive at the Chateau for a chic outdoors dinner in our South Patio and Gardens.

When: Saturday, July 27th, 2024

Time: 6pm to 11pm 

Tickets: General Seating $85 x person

Tickets Private Seating under the Cabanas (tables from 6 to 10): $95 x person

Purchase your tickets

Private Cabanas: https://www.opentable.com/booking/experiences-availability?rid=1047685&restref=1047685&experienceId=309080&utm_source=opentable&utm_medium=tms_email&utm_campaign=shared

General Seating: https://www.opentable.com/booking/experiences-availability?rid=1047685&restref=1047685&experienceId=309080&utm_source=opentable&utm_medium=tms_email&utm_campaign=shared

Tickets include: A dinner of Coq Au Vin with garlic mashed potatoes with side dishes of crispy summertime salad, garden vegetables, freshly baked bread and butter, Orchard Punch to pass, and of course something sweet. 

Entertainment.  

Dress Code: All White

Adults Only

WHAT TO EXPECT?

ARRIVAL is at 6pm . You will be greeted and directed to our South Patio.

At 6:45pm the Napkin Wave will take place to signal that we are ready to commence our dining experience, celebrating a world that wants to live in harmony and peace.

Your plated Dinner will be served shortly after this.

Your ticket will include:

- A dinner of Coq Au Vin with garlic mashed potatoes with side dishes of crispy summertime salad, garden vegetables, freshly baked bread and butter, Orchard Punch to pass, and of course something sweet. 

- Sales Taxes and Gratuity also included in the ticket price.

- Entertainment.  Dj Music-

At  8:00pm Guests will light up the night with sparklers to signal the end of the elegant dinner. It’s time to mix and mingle and enjoy the live entertainment! (This portion will only take place outdoors, if the weather doesn’t allow and the white party is moved inside, the sparklers are canceled.)

Let's Dance! Everyone is up from their seats, taking pictures and getting out on the dance floor!

THE CHATEAU BRIDE

 STYLED PHOTOSHOOT at CHATEAU DES FLEURS- Eagle, Idaho

Here's everything you need to know about our next Spring/Summer Styled Photoshoot.

Venue: Chateau des Fleurs www.chateaueagle.com

176 S. Rosebud Lane, Eagle, ID 83616

Date: Sunday, June 9th 2024 (you will select a day and time slot when buying your ticket) 11AM- 6PM

DETAILS:

TIME SLOTS

 Sunday, June 9th

11:00am - 1pm

1:30pm - 3:30pm

4:00pm - 6:00pm

Only 2 photographers per group. Total time you will be on property is about 2.5 hours. THERE WILL NEVER BE MORE THAN 10 PHOTOGRAPHERS/VIDEOGRAPHERS ON SITE AT A TIME.

Arrive please 10 minutes before your slot time. 

TICKETS are $100 and go on sale to the general public on Wednesday, May 1st, 22nd at 1pm MT (These tickets are for Photographers & Videographers ONLY.) Very limited quantity.

. Include drinks (lemonade or punch and some healthy snacks)

STATIONS 

There will be  5 shooting stations. Each station consists of:

1. 5 Full Styled Photoshoot Stations that include models, floral backdrops, tablescapes, flat lays, cakes, etc.

2. Mood Boards are mentioned below.You will have 20 minutes at each station.

Station 1 - Platinum Ballroom (lilac, baby blue, soft peach, soft yellow, sage)

Station 2 - Gold Ballroom (dusty pink, blush, sage, peach, off white) 

Station 3 - Grand Gallerie (Sage, Green, White, Ivory, Peach) 

Station 4 - The Gardens

Station 5 - The White Diamond Room

FAQs:

-Yes, we will have a diverse lineup of models.

-Yes, we are looking for vendors (Florist, Cake,MUAH, Stationery, Jewelry…) - please email me if you are interested in applying to be a part of this shoot  (marcela@chateaueagle.com)

- No, second shooters/assistants can not come without a ticket. Anyone who is on site must have a ticket.

- We have plenty of parking.

- Tickets are NON-REFUNDABLE but transferable to someone else for the same event.

- HAVE MORE QUESTIONS ABOUT THIS STYLED PHOTOSHOOT? ASK ME BELOW!!

marcela@chateaueagle.com

MOTHER’S DAY TEA - SPECIAL EDITION

SATURDAY, MAY 11TH 11:00am- 3:00pm

In celebration Mother's Day, join us for a lovely Special edition Tea!

Festive attire encouraged.

Adults: $69

Children (10 & Under): $49

A perfect occasion for friends and family. Please notify us if any guests have food allergies.