December 1st - 9th


5:00pm - 9:00pm

Truffle Festival

Chef Richard Jimenez has created a 5 Course Truffle Feast fit for Royalty! We can’t wait for you to taste it!

Course 1 – Sunchoke Potato Soup
Course 2 – Pan Seared Sweet Bread
Course 3 – Polenta Dish
Course 4 – Seared Scallops
Course 5 – Wild Mushroom Rissoto
Course 6 – Truffled Ice Cream

All dishes incorporate our White Truffles! Thank you to our sweet pooches Bella Gitana, Stella and Tiny Tim!