Chef Richard Jimenez has created a 5 Course Truffle Feast fit for Royalty! We can’t wait for you to taste it!
Course 1 – Sunchoke Potato Soup
Course 2 – Pan Seared Sweet Bread
Course 3 – Polenta Dish
Course 4 – Seared Scallops
Course 5 – Wild Mushroom Rissoto
Course 6 – Truffled Ice Cream
All dishes incorporate our White Truffles! Thank you to our sweet pooches Bella Gitana, Stella and Tiny Tim!