July 19th

$95 or $145


Chef's Table By Executive Chef Richard Jimenez

*Call For Reservations 208-947-2840*


Join Executive Chef Richard Jimenez as he creates a memorable culinary experience in an intimate setting within the beautiful walls of Chateau des Fleurs.

Dinner will be prepared, presented and introduced by Chef Jimenez. Chef Jimenez will be accompanied by Maitre ‘d Christian Lamotte who will assist with wine selections that will compliment the Chef’s creations.

Guest will enjoy a 6 course presentation of the Chef’s personal recipes with wine pairing for $145 per guest (tax and gratuity not included) or without wine pairing for $95 (tax and gratuity not included).

*Seating is extremely limited*


*Call For Reservations 208-947-2840*


1st Course – Seasonal Chilled Soup

Wine: Roghani Vineyard’s Platinume White Blend, Idaho

2nd Course – Crab and Compressed Melon Salad. Mint White Balsamic Cavier

Wine: Domaine Crotereau Quincy Sauvignon Blanc, Loire Valley, France

3rd Course – Truffle Sweet Bread and seared scallop . Foie Gras Celeriac Purée, Shimenji Mushrooms

Wine: Michel Sarrazin Givry 1er Cru “Les Vieilles Vigues” Pinot Noir Burgundy

4th Course – Angel and Uni – Angel Hair Pasta – Uni Miso/Katsobouche Garlic Cream Micro Herbs

Wine: Roserock Drouhin Oregon Chardonnay Eola – Amity Hills, Oregon

5th Course – Chilled Lobster – Avocado Coconut Purée and Vinaigrette Micro Herbs

Wine: Champagne Jean Lassalle “Preference ” 1er Cru

6th Course – Foie Gras Semi Fredo Peach and Anise

Wine: Roghani Vineyard’s Late Harvest Riesling, Idaho