October 18th

$95 or $145

6pm

Chef's Table By Executive Chef Richard Jimenez


*Call For Reservations 208-947-2840*

 

Join Executive Chef Richard Jimenez as he creates a memorable culinary experience in an intimate setting within the beautiful walls of Chateau des Fleurs.

Dinner will be prepared, presented and introduced by Chef Jimenez. Chef Jimenez will be accompanied by Maitre ‘d Christian Lamotte who will assist with wine selections that will compliment the Chef’s creations.

Guest will enjoy a 6 course presentation of the Chef’s personal recipes with wine pairing for $145 per guest (tax and gratuity not included) or without wine pairing for $95 (tax and gratuity not included).

*Seating is extremely limited*

 

*Call For Reservations 208-947-2840*

 

October Menu To Be Determined Closer To The Date – All Items Are Seasonal

 

 

 

*EXAMPLE OF THE LAST MENU*

1st Course – Seasonal Chilled Soup

Wine: 2014 Roghani Vineyards Riesling

2nd Course – Crispy Pork Belly, Petite Mirepoix, Clam Nage, Manilla Clams

Wine: 2015 Bourgogne Pinot Noir Gérard Raphet

3rd Course – Spot Prawn, Chevre Polenta, Poblano Beurre Blanc, Sweet Corn Coriander

Wine: Santiago Ruiz Albariño – Rias Baixas, Spain

4th Course – Fois Gras of the Sea – Monkfish Liver Mousse

Wine: 2015 Mer Soleil Chardonnay Reserve – California

Palet Cleanser – Watercress Sorbet

5th Course – Waygu Short Rib, King Oyster, Canard Confit Fingerlings Potatoes, Glazed Cipollini Onion and Marsala Jus

2012 Brovia Barolo “Gorblét Sue” – Italy

6th Course – Poached Pear Miso Marscapone Mousse, Ginger Cardamon Ice Cream

Wine: 2014 Roghani Vineyards late Harvest Riesling – Idaho