November Chef's Table By Executive Chef Richard Jimenez
*Call For Reservations 208-947-2840*
Join Executive Chef Richard Jimenez as he creates a memorable culinary experience in an intimate setting within the beautiful walls of Chateau des Fleurs.
Dinner will be prepared, presented and introduced by Chef Jimenez. Chef Jimenez will be accompanied by Maitre ‘d Christian Lamotte who will assist with wine selections that will compliment the Chef’s creations.
Guest will enjoy a 6 course presentation of the Chef’s personal recipes with wine pairing for $145 per guest (tax and gratuity not included) or without wine pairing for $95 (tax and gratuity not included).
*Seating is extremely limited*